I thought it would be fun to end the pizza conversation for the month with some recaps of the different kinds of nostalgia we can have...
About ME
I'm Tim Buell, A Sous chef at a two michelin star restaurant in San Francisco.
I have experience in some of the best kitchens in the world and a culinary arts degree from the Culinary institute of america.
Im here now to show how kitchen culture, food culture, and pure deliciousness can work in harmony to create a unique way of interacting with the food you and i eat.
I'm Sharing why I love eating and cooking so much. When I sit down and eat, I can immediately be transported to a different space & time.