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find Nostalgia with experiments,
experience, and expertise


Tim Buell
Jan 3, 20214 min read
The Pizza Debate
Stop comparing pizza. Don’t do it. Unless it's the same type don’t even bother. Pizza is like wonder bread vs. artisan sourdough. If you...
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Tim Buell
Nov 17, 20202 min read
Thanksgiving Nostalgia
Thanksgiving is one the most memorable times for Americans to express nostalgia and use those memories to make a meal memorable that...
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Tim Buell
Nov 11, 20202 min read
Help for Hospitality
Fine dining is a unique and wonderful place. We are not a people selling food and drink. We sell experiences. We sell memories,...
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Tim Buell
Oct 13, 20203 min read
Restaurants Deserve More Credit
Eating out last night was an awakening within my soul. I felt something wake up, I took bites of food that made me smile, I heard...
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Tim Buell
Sep 3, 20203 min read
Where can we go from here?
I don’t know what I should be talking about, but I do know what I love and that’s food. Why I love food really starts as a mystery. Is it...
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Tim Buell
Jul 27, 20203 min read
Mother Knows Best
When all things seem lost and hopeless there are a few things I always turn back to. One of them is my mom. She has decided to be the...
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About ME
I'm Tim Buell, A Sous chef at a two michelin star restaurant in San Francisco.
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I have experience in some of the best kitchens in the world and a culinary arts degree from the Culinary institute of america.
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Im here now to show how kitchen culture, food culture, and pure deliciousness can work in harmony to create a unique way of interacting with the food you and i eat.
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I'm Sharing why I love eating and cooking so much. When I sit down and eat, I can immediately be transported to a different space & time.
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